In keeping with the wave of interest in our microbiomes and their effect on our health, recent research shows that the good bacteria in our stomachs, like Bifidobacterium, actually thrive on chocolate. That’s right, your good bacteria love chocolate just as much as you do. Within these bacteria, the chocolate gets fermented and converted into various, anti-inflammatory compounds. These anti-inflammatories then travel throughout the body, spreading their good cheer, so to speak, to the heart, brain, blood, and beyond.
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